How to Make The Best Buttercream Icing Recipe

Do you need this buttercream icing recipe? Do you wish to learn how to make this recipe? You see, the buttercream icing recipe serves as a yummy topping for cakes, biscuits, and a lot more. It is also used as a coating for cakes before covering with fondant. Buttercream icing is easy to prepare and does not require a lot of ingredients.

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Ingredients for making buttercream icing recipe

• 200 g of Butter (softened at room temperature, don’t melt it in the microwave)
• 400 g of Icing Sugar (sifted)
• 4 tablespoonfuls of Milk
• 1 tablespoon Vanilla Extract (optional)

Get the 8 Simple Steps of Making Fondant Recipe Without Stress here

NOTE 

 If using powdered milk, then dissolve 1 tablespoonful of milk in 4 tablespoonfuls.

Read also: How To Make The Best Homemade Mayonnaise Recipe at Home 

Preparation for this recipe

1. Place the soft butter in a wide bowl and beat until it is white, light, and fluffy.

2. Then, gradually add the Icing Sugar and continue beating until the mixture is fluffy again.

3. Finally, add the milk and Vanilla (If you are using any) and beat until it is well combined and smooth.

Now, you have yummy Buttercream Icing for your cake frosting, icing, and decorations.