MY EXPERIENCE ON MY FOUNDANT JOURNEY…
That reminds me of when I started doing it in 2012. I started it with my daughter’s birthday cake, and do you know what? I searched the whole of the internet but couldn’t find anything. To the extent that one day, after making the fondant, I thought I got it. But when I wanted to cover my cake with it, it broke, and then I asked myself, what do I need to hold it firm? As in to be more elastic form!
Before then, I heard about glycerin, but the person needed to go deeper in talking about it and what it does. So I searched about it (glycerin) and saw that you can use it to make some bakery foods. So I searched for it in the shops selling baking things but could not find it. Then I asked someone, and they directed me to the pharmacy.
So, to cut the story short, I bought it at the pharmacy, and from there, I started practising this often! Until I got what I wanted. It was fun. Like
