How to Make Healthy Homemade Corn Syrup Recipe at Home

Do you think you need this corn syrup recipe? Do you think you need to learn how to make it? However, I needed to learn to make this recipe for my cake business! Have you ever made a cake you found with no corn syrup left? That was how I felt on this very day.

Corn syrup is a common sweetener used in various recipes, but store-bought versions often contain high fructose corn syrup (HFCS) and other additives that may not be ideal for a healthy lifestyle. Fortunately, you can make a healthier homemade corn syrup alternative using natural ingredients. This guide will show you how to prepare your corn syrup substitute at home, perfect for baking, candy-making, and other culinary needs.

Why Make Your Homemade Corn Syrup Recipe?

1. Healthier Ingredients: Avoid artificial additives and preservatives found in commercial corn syrups.
2. Customisable Sweetness: Control the level of sweetness to suit your taste.
3. Versatility: Use it in recipes requiring corn syrup without compromising flavour or texture.
4. Cost-Effective: Making syrup can be more affordable than purchasing high-quality store-bought alternatives.

My Experience

Meanwhile, the corn syrup recipe is something I never consider to make in my whole world. One day, when making my daughter’s birthday cake, I discovered that the fondant I was about to use was not enough, and it was already very late. 

However, because I always buy the already prepared ones from the supermarket, I considered the alternative of doing it myself. That was how I started to make this corn syrup and other things, and I am so glad that I did.

Another reason I chose to make this recipe myself is to leverage some of the ingredients I add to the corn syrup, especially the sugar intake.

And this leads me to make my things from scratch.

However, I never thought I would make this recipe or any other product from scratch. Yes, I did!

And you, too, can!

So, let’s dive into the making of this recipe without delay.

Moreover, corn syrup is always a base ingredient in most recipes. However, making this corn syrup differs from what I think. I always thought it was made with corn, but I discovered it was not.

RELATED POST: How to Make The Best Homemade Mayonnaise Recipe at Home

So here’s how to make this corn syrup Recipe at home.

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How to Make Healthy Homemade Corn Syrup Recipe at Home

Recipe by Maryann MichaelCourse: DESSERT, HOMEMADEDifficulty: Easy

These make about 2 cups.

Ingredients

• 2 cups of organic cane sugar (or coconut sugar for a darker flavour)
  3/4 cup of water
  1/4 teaspoon of cream of tartar (optional, but helps prevent crystallisation)
  1/4 teaspoon of salt
  1 teaspoon of lemon juice (or apple cider vinegar)
  1 teaspoon of vanilla extract (optional for added flavour)

Directions for making this corn syrup: A Step-by-Step Instructions

• Prepare the Ingredients
  Measure all ingredients before starting. This ensures a smooth cooking process.
• Dissolve the Sugar
  In a medium saucepan, combine the sugar, water, salt, and cream of tartar. Stir over medium heat until the sugar completely dissolves.
• Simmer to the Right Consistency
  Bring the mixture to a gentle boil, then reduce to low heat and let it simmer for 15-20 minutes. Stir occasionally to prevent burning.
• Add the Lemon Juice
  Add the lemon or apple cider vinegar to help stabilise the syrup. Simmer until it thickens to a consistency similar to commercial corn syrup.
• Cool and Store
  Remove from heat and allow the syrup to cool. Stir in the vanilla extract if using. Once thoroughly cooled, transfer the syrup to an airtight glass jar and store it in the refrigerator for up to 3 months.

Recipe Video

Notes

• Tips for Best Results
  Adjust Thickness: If your syrup is too thick, add a tablespoon of warm water and stir until the desired consistency is achieved.
  Use a Candy Thermometer: The ideal temperature is around 230°F (110°C)
  Experiment with flavours: Add cinnamon, honey, or maple syrup for unique variations.
• Your syrup should be kept for about two months.
• Tips for Best Results
  Adjust Thickness: If your syrup is too thick, add a tablespoon of warm water and stir until the desired consistency is achieved.
  Use a Candy Thermometer: The ideal temperature is around 230°F (110°C)
  Experiment with flavours: Add cinnamon, honey, or maple syrup for unique variations.

How to Use Homemade Corn Syrup
1. As a sweetener in baking recipes
2. In homemade candies and caramel
3. To add moisture to cakes and cookies
4. As a drizzle for pancakes, waffles, or oatmeal.

Wrapping Up

Making your own healthy homemade corn syrup alternative is simple, cost-effective, and much better for your health than store-bought versions loaded with HFCS. You can enjoy a delicious and versatile syrup with just a few natural ingredients for all your culinary needs. Try this easy recipe today and enjoy the benefits of homemade goodness!

Would you like more healthy alternative recipes? Let us know in the comments! I hope this will be helpful to you. Have a great day.