What’s the one thing that comes to mind when you hear the word jam? You might ask what you can put on jam recipes other than bread. Or where can jam recipes be used? Most people think of spreading it on toast, but there is much more you can do with homemade jam recipes! While that might not seem like much at first glance, it will quickly grow to become the most versatile item in your kitchen if you play around with it enough! Here are some ways to use your jam recipes besides eating them on toast.
On Top of Pancakes or Waffles
Pancakes are a great option because they allow you to experiment with toppings like fruit, nuts, chocolate chips, etc. If you want something a little sweeter than traditional syrup, then go ahead and add some of your favourite jam on top of it all. Some famous pancakes people like to put jam recipes on are banana, lemon ricotta, buckwheat, or blueberry. For waffles, you can use the same toppings as you would on your pancakes. But also consider pouring maple syrup over them if you prefer a more classic flavour profile. To make your life easier when preparing both types of breakfast foods, buy pre-made batter from the store instead of trying to make it from scratch every time.
In Yoghurt or Oatmeal
Add a spoonful of jam to yoghurt or oatmeal for an additional flavour. Also, add a splash of milk for balance if you’re using a tart fruit like blackberry, raspberry, or strawberry. Use whole milk for sweeter fruits such as peach, apricot, or pineapple.
Jam Recipes As a fruit dip
Place a pot of water on the stove, bring it to a boil, then place an empty canning jar in the hot water pool and let it sit for ten minutes. Remove from the pot and set aside for five minutes before running cold water over it until cool enough to handle. Place peeled fruit in the canner, pour strawberry or raspberry jam into the jar, seal tightly with a lid, then place in refrigerator for two hours or until ready to serve. Enjoy as is, or sprinkle with granola cereal, coconut flakes, chopped nuts or seeds. Add fresh whipped cream if desired.
Read also: How To Make The Best Homemade Sandwich Recipe Ever
In Smoothies
Start your day by adding protein powder, a scoop of nut butter, a spoonful of raw cacao nibs, or chia seeds to your favourite fruit. Or mix in for an energising breakfast smoothie that will keep you going until lunchtime. If you’re craving something sweet in the afternoon, whip up some quick iced coffee with vanilla ice cream. You can top it off with a dollop of raspberry jam for an excellent refreshing treat on a hot summer day. Or save this special drink for dessert:
Make a batch of cake batter and divide it into three bowls. In one bowl, add 1 (one) tablespoon (or more if desired) of raspberry jam, sprinkles to the next bowl, and frosting to the third bowl. Take three separate spoons and put one flavour each onto your first layer cake: first chocolate frosting, then raspberry jam, then sprinkles. Repeat this pattern as many times as necessary until all layers are complete. To finish, pipe in the frosting, starting from the outside edge of your cake towards the middle. Top with berries, crushed cookies, and whipped cream to finish off this beautiful piece of art.
Jam Recipes On Top of Ice Cream
1) Place a dollop of ice cream onto a dish and top it with a spoonful of homemade strawberry or raspberry jam.
2) Spread the ice cream on one side of the cracker, then the other side, and finally place in the freezer for about 20 minutes before serving. You can top it with whipped cream before serving if you’d like.
In PB&Js
Start by making a PB&J sandwich like you usually would but add a teaspoon of your favourite jam in the middle. If you don’t like jelly on bread, turn it into a fruit sandwich instead! Also, spread peanut butter on one side of the bread, then layer slices of banana or strawberry on the other half. Then before topping it off with another piece of bread for a delicious, fruity treat.
As a Glaze
Pour a few tablespoons of your favourite jam into a saucepan over low heat to use as a glaze. In about 5-8 minutes, it will be the perfect consistency for spreading on warm bread or muffins for those who want their breakfast to have some extra sweetness. You can sprinkle some brown sugar over the top before heating the mixture in the pan.
You can also use this recipe as an alternative topping for pancakes or waffles if you want something other than maple syrup!
Jam Recipes In Baked Goods
If you’re looking for a way to reinforce your baked cream pies, try adding a layer of raspberry or strawberry jam on top of the whipped cream before adding the pie crust. You also can use it in a fruit tart by filling the tart crust with a layer of fruit and then topping it off with jelly.
Procedure for muffins
To make muffins, mix flour, baking powder, salt, sugar and butter to create a dough mixture.
Scoop the dough onto a greased muffin pan with an ice cream scoop (a spoon will also work).
Place one tablespoon of raspberry jam into each hole in the pan, and cover with another Scoop of dough.
Bake at 350 degrees Fahrenheit for 20 minutes until they turn golden brown. Remember, when you pull them out of the oven, they should be slightly soft to the touch.
Please allow them to cool wholly before removing them from the muffin tin. They can eat them either warm or cold. You could freeze them if you want to eat only some at a time. Just wrap the cooled muffins individually in plastic wrap, then put them back into the freezer.
They’ll stay good for about six months that way!
In Cocktails
Many delicious cocktail recipes, such as the Moscow Mule or the Old Fashioned, call for a sweet addition. Still, they remember to add jam to make drinks even better. The tartness of the fruit will cut through any sweetness in the glass while also adding a new flavour dimension you never knew you needed.
Jam Recipe As a pie crust filling
Mix three cups of flour, one tablespoon of sugar and one teaspoon of salt in a bowl. Cut in one cup of butter (or shortening) until well combined. Add eight tablespoons of ice water while mixing (until the dough comes together). Shape the dough into two disks and wrap each disk tightly in plastic. Refrigerate for at least an hour before using. Now you can just roll out dough on a lightly floured surface and use it as directed. For sweet pies like apple pie, mix some cinnamon and nutmeg with the dry ingredients.
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For savoury pies like chicken potpies, omit the sugar from the recipe and cut back on the amount of liquid. Also, sprinkle a bit of thyme or rosemary onto the crust before rolling it out if desired.
For mini-pies:
- Roll out dough.
- Cut out circles roughly the size of a cookie cutter.
- Add a tablespoonful of jam on one side and fold the dough in half like a taco.
Seal edges by pinching them together, then place them on a pan lined with parchment paper. Bake at 400 degrees Fahrenheit for 10-15 minutes or until golden brown.
For Cupcakes
Fill muffin tins 2/3 full with cupcake batter, then press 1 (one) tsp of raspberry jam into the centre of each cupcake before baking at 350 degrees Fahrenheit for 20 minutes or until cooked. Yum! Want more? Keep reading!
Jam Recipes as Spread on a Sandwich
Spread the bread first with butter and then top it off with your favourite sweet spread. Serve as dessert: Try topping vanilla ice cream with tangy plum preserves for a delicious after-dinner treat. Pour over pancakes or waffles before cooking. The stove’s heat will warm the syrup and make it all nice and runny. Prepare an omelette with orange marmalade, or put on fresh french toast with apple pie filling before baking in the oven. These are just some of the many creative ways to use jam recipes!
To be Used in Place of Breadcrumbs.
Ingredients
2/3 cup unsweetened dried fruit
1/2 cup boiling water
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
pinch salt
5 tbsp all-purpose flour
3 tbsp melted margarine
Procedure
Combine the unsweetened dried fruit, boiling water, ground ginger, on-ground allspice, pinch salt and all-purpose flour.
Stir until blended; cool slightly.
Then add the melted margarine and stir until combined.
Press into a 9x9x1-inch baking pan coated with cooking spray and bake in a preheated 350-degree oven for 10 minutes.
Cool wholly on a wire rack before cutting into bars. Suppose you need more time for this. In that case, you can crumble over the top of casseroles instead—experiment by adding nuts, chocolate chips, raisins or coconut flakes to the base mixture.
Wrapping Up
After reading up all the 13 different ways to use up jam recipes, I hope you start exploring them yourself and discover the ones you love the most. I hope this article adds value to you, and also remember to share this article with your friends and family. Thank you!
