How to Make Healthy Homemade Corn Syrup Recipe at Home

Do you think you need this corn syrup in your recipe? Do you think you need to learn how to make it? I needed to learn how to make this recipe for my cake business! Have you ever made a cake you found with no corn syrup left? That was how I felt on this very day.

You see, the corn syrup recipe is something I never considered making in my whole world until one day when I was making my daughter’s birthday cake, and I found out that the fondant I was about to use was not enough for the cake I was to make, and it was very late. 

Because I always buy the already made one from the supermarket, that made me think of the alternative of trying to do it on my own, and that was how I started to make this corn syrup and other things, and I am so glad that I did.

Another reason I choose to make this recipe myself is to leverage some of the ingredients I add to the corn syrup, especially the sugar intake.

And this leads me to make my things from scratch.

The truth is that it has never occurred to me that I would make this recipe and any other product from scratch. Yes, I did!

And you, too, can!

So, let’s dive into the making of this recipe without delay.

In most recipes, corn syrup is always a base ingredient. Making this corn syrup is different from what I think it is. I made it with corn, but I found out it was not.

RELATED POST: How to Make The Best Homemade Mayonnaise Recipe at Home

So here’s how to make this corn syrup Recipe at home.

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How to Make Healthy Homemade Corn Syrup Recipe at Home

Recipe by Maryann MichaelCourse: DESSERT, HOMEMADEDifficulty: Easy

These make about 2 cups.

Ingredients

• 2 cups of white sugar (for light corn syrup, brown sugar for dark corn syrup)

• 3/4 cup water

• 1/4 teaspoon cream of tartar

• 1 pinch salt

Directions for making this corn syrup

• Combine all ingredients in a large saucepan.
• You bring it to a boil, stirring constantly.
• Then reduce heat to a simmer and put the cover on for 3 minutes to get sugar crystals off the sides of the pan.
• Uncover and simmer, stirring it often until it reaches the softball stage.
• Then off the heat and Cool it. 

Recipe Video

Notes

• And store it in a covered container at room temperature.
• Your syrup should keep for about two months.

I hope this will be of help to you! Have a great day.