Do you like to add mayonnaise to your meal? Do you think you need to leverage the things you eat? If you think so, don’t you feel you need to make it yourself? You will learn how to make this homemade mayonnaise recipe in this content. Don’t worry; it’s easy to understand.
Do you prefer the video version? If yes, watch it here!
But if not, keep reading. I never knew that making the mayonnaise recipe at home would be so simple. It required just a few ingredients to make it perfect.
What baffles me most is that this homemade recipe doesn’t take much of your time to prepare, it is just about 6 to 10 minutes, and that’s all.
Here are the materials you will need to make this homemade mayonnaise recipe
1. Whisk
2. A bottle or a bowl
Ingredients
- 1 large egg yolk
- 1½ teaspoons fresh lemon Juice
- ¼ teaspoon white wine Vinegar
- ¼ teaspoon Dijon Mustard
- ½ teaspoon salt plus more to taste
- ¾ cup of Canola oil divided
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Preparation for this homemade mayonnaise recipe
1. Combine egg yolk, lemon juice, vinegar, mustard, and salt in a medium bowl. Whisk for about 30 seconds until it blends and turns to bright yellow colour.
2. Using ¼ teaspoon measurement of Canola oil and whisking it constantly, add a ¼ cup of oil to the yolk mixture, remember a few drops at a time, and do it for about 4 minutes.
3. Gradually add the remaining ½ cup of oil slowly, constantly whisking, until the mayonnaise is thick, but remember you can do this for about 8 minutes (your mayonnaise will be lighter in colour).
4. Then, cover and chill it.
Read also: Making Homemade Corn Syrup Recipe.
You can see how simple this recipe is! Because I used to think that making these things would be hard.
The benefit of making these recipes from scratch is that I choose what I add to them and remove what I don’t want in the recipe.
And that’s the beauty of it all. I hope that this piece of content will be so helpful to you.
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